Cafetto Espresso Clean 1kg/500g
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Daily Procedure to back-flush each delivery group:
• Remove coffee filter from group handle, and replace with “blind” filter.
• For daily cleaning add 1 level scoop of Espresso Clean® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 scoops.
• Start cycle and allow run for 10 seconds to dissolve cleaner.
• Stop cycle and allow to sit for 1o seconds.
• Start and stop cycle 4 more times – run for 10 seconds, stop for 10 seconds.
• Remove the group handle and rinse well the blind filler under stream of water from delivery group. Turn off.
• Re-insert handle with blind filter, start & stop cycle 10 times – run for 5 seconds, stop for 2 seconds to ensure thorough rinsing. Remove blind filter & insert regular filter.
• Brew and discard a single espresso to re-season machine.

Cafetto Espresso Clean 1kg/500g

Cafetto espresso clean is the premium espresso machine cleaner for professional espresso machines. This product is ideal for back flushing your espresso machine.

Click to download product data sheet.
NZ $37.70

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09 250 1418


Roma Coffee Roasters, 
135 Cascades Road
Auckland, NZ
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